Mushroom Hunter's Bread ‒ Sienestäjänleipä

At some point this morning I noticed I had accidentally published a completely empty draft with this headline. That was embarrassing. Apparently it had gained 30 views before I noticed anything. Sorry if you were one those people who clicked in vein. Here's the real post.

In the 70's cafés and bars served warm sandwiches instead of hamburgers. To modern reader those classic recipes may sound somewhat dull or not-so-nutritious but then again, that does apply to most hamburgers too. They can be rather filling evening snacks or lunches even today, especially if served with a side salad. Mushroom hunter's bread is my adaptation from a classic called metsästäjänleipä or hunter's bread, consisting of a meat steak or patty and mushroom sauce.

- 4 rye bread pieces
- 4 basic soy or pea patties
- 0.5 l mushrooms of your choice (I used sheep polypore)
- 2 dl oat cream
- 1 onion
- 1 small punch of fresh parsley
- 2 tbsp rape oil
- black pepper
- salt

Chop the mushrooms and sauté on a dry pan until the extra juice has vaporized and they've even caught some colour. Add the oil and the onion, chopped as well. When the onion has become translucent, add the cream and the spices. Let the sauce simmer until it seems thick enough. Finalize with parsley.

Toast the bread slices. Place a soy pattie on each of them. Pour the sauce generously over them all.

Nutritional values / 1 bread / 343 g:
energy 379 kcal
fat 16 g
protein 19 g
carbohydrates 41 g
fiber 10 g

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