Hemp Balls ‒ Hamppupyörykät

My blog has been sleeping under all other projects for a long time now. But today I was asked for the recipe of the balls I had prepared for this autumn's kekri table so I thought it would be almost the same to share them with everyone interested.

I've come to love hemp and its versatility more and more. Crushed seeds are something easy to throw into every other pot you happen to be cooking, but this was the first time I tried rolling balls with hemp as the main ingredient. Hemp is an excellent oil plant, which explains pretty well why people said these taste like fish and why they remind me of the oil colours my dad used when I was a child.

This recipe is an adaptation from Jere Nieminen's cook book Vegaanin kotiruokakirja (Kustannusosakeyhtiö moreeni 2010). Originally I made a portion about five times this large since we had 30 people eating them but this amount should be sufficient for about 20 balls.

- 1 mealy potato
- 3 cloves of garlic
- 1 small punch of parsley
- 4 dl crushed hemp seeds
- 1 dl pea flour
- 0.5 dl water
- 0.5 dl tahini
- 0.25 dl rape oil
- 1 tablespoon lime juice
- 1 tablespoon mustard powder
- 1 tablespoon dark syrup
- 1 dried chili pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- rape oil for frying

Peel and grind the potato. Crush the garlic. Mix all the ingredients. Blend a bit to get a sticky paste. Roll it into balls between your hands and fry with oil. Enjoy with some neutral sidekick like mashed potatoes or barley.

Nutritional values / 720 g:
energy 2851 kcal
fat 228 g
protein 109 g
carbohydrates 111 g
fiber 74 g
Osta neljä tuotetta ja maksat vain kolmesta - Luomutallin kampanjatuotteet näet täältä

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