Kreative Bloggers

Okriina from Kahvila Vegaani gave me a Kreativ Blogger -award. (Kiitos!) I don't usually do chain memes but this was such a great honour I have to make an acception.

The rules are:
1. Thank the person who gave this to you.
2. Copy the logo and place it in your blog.
3. Link the person who nominated you.
4. Make 7 confessions about yourself that others don't know yet.
5. Nominate 7 Kreativ Bloggers.
6. Link those 7 to your blog.
7. Tell those 7 about the nomination.

My confessions:
1. I have already told I'm not really a vegan. Well, here's the actual confession: if there's a piece of cheese in my fridge I act like an alcoholic who knows there's a bottle of whiskey in the closet.
2. Last summer I didn't post a thing for couple of months because I was traveling around Siberia and Asia, all alone. During which I started calling Russian kitchen "vodka and potato chips -diet". Would love to go there again.
3. My spouse is the one of us who usually cooks. I just experiment.
4. When he's away (and that's about a month at time) I turn into a zombie. I eat convenience food, smell bad, barely go out and only talk to people in IRC unless they ask me for a visit themselves. But don't worry, I can always post recipes I tried three months ago.
5. I don't even want to understand most diets people have. I just don't see how come potato is unhealthier than any other root vegetable, why you shouldn't eat rye bread, why one should favour Tibetian goji berries over Finnish bilberries or why an ingredient suddenly becomes dangerous as soon as it gets an e-number. IMHO, the only sensible way to find how you should eat is listening to your own body (plus occasional rational reasons) and maybe reading some real researches instead of that pseudo-scientific mumbo-jumbo and anecdotal evidence you find from women's magazines (what kind of people buy that crap anyway?).
6. I once fantasized over publishing a world-famous cook book and then sending bitter regards to my old home economics teacher in some press conference.
7. My professional interests are about as far as you can get from anything traditional or making things with your hands but do have a lot to do with blogs. As a matter of fact, I feel guilty cause I don't have time to play enough computer games.

Next, the hardest part. How to choose just seven from the infinite selection of great blogs? I decided I'd stick with innovative food blogs, avoid those that have already been nominated and concentrate on the ones I feel aren't as well known as they deserve to be. (This mission also reminded me I should update that link section on the right.)

My awards go to (in no special order):
1. Ketutar of Noidan keittokirja for impressive enthusiasm for confectionery. I don't make sweeties that often myself but when I do I know exactly where to look for recipes. (In Finnish)
2. Lelly of Lelly's Vegan Kitchen for the funniest food blog I know. Cosy Scottish food that makes you want to try it yourself. (In English)
3. The team of Posessed (By Seitan) for showing us that vegans don't have to act like sheeps who smoke hemp and metal music lovers don't have to to live with rotten shark to prove they rock. (In English)
4. Rochelle R. of Weird Recipe Finds for a food blog completely different from the rest since it talks about bad food instead of good. Contains must-tries for any kitchen experimentalist. (In English)
5. Pinea of Kirjeitä keittiöstä (and its predecessors) for telling how two different cuisines, Finnish and Japanese, can be combined in a graceful way. (In Finnish)
6. Pille of Nami-nami for getting me acquainted with the familiar but unfamiliar cuisine of my dear kindred nation. Aitäh! (In English)
7. Timo of Humalablogi for setting up an inspiring example of the love for the world's most diverse and nuanced drink, beer. (In Finnish)


  1. Yes, thank you for confession n:o 5! Apparently I'm not alone with my thoughts!

    Though I genuinely do try to respect the various and diverse diets people have (or try to have) i.e. when having people for dinner - especially since I know how I get eye-rolled at for my strive for a healthy diet with a good conscience (and constantly having a bad one, for various reasons) - there are some things I just don't buy, especially not as a universal rule. Like for instance potatoes and carrots along with rye bread being unhealthier than a load of bacon and lard. Huh?

    Glad to have you back, I enjoy your blog a lot and new delicious vegan recipes are always welcomed.

  2. Nice and inspiring confessions. There is always a lot of weird "facts" about food going aroud especially in the internet. So some good old common sence is very wellcome. Sounds like you had quite a trip last summer!

  3. Meillä on nähtävästi ollut samanlaisia aktiviteetteja - tunnustusta voi käydä kurkistamassa myös minun blogissani

  4. Sohvi, you're quite right. Respect works two ways and it's really the simplest thing to make up some recipe that fits everyone on the table. But luckily, that doesn't require any real understanding. :)

  5. Voi jukra! Olenpahan tosi myöhässä, mutta parempi myöhään kuin ei milloinkaan :-) Kiitoksia oikein kovasti, olen tosi iloinen tästä kunniasta :-)

    Oh dear! I'm really late, but better late than never. Thank you very much, I'm really glad for this honor :-)


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