Tomato Soup for a Heat Wave ‒ Hellepäivän tomaattikeitto

When mother nature decides to break some heat records you don't feel like eating but you know you ought to grub something in order not to feel even worse. In a situation like that cold liquids are super. This drinkable salad should take almost no effort to prepare. And no, it's neither gazpacho nor bloody Mary. Actually, gazpacho doesn't even have to be cold nor contain tomato.

- 700 g ripe tomatoes
- 1 red bell pepper
- 1 celery rib
- 0.5 roasted garlic (or 3 garlic cloves)
- 1 punch of fresh basil
- 0.5 red chili pepper
- 3 tablespoons ketchup
- 1 tablespoon grapefruit juice
- 1 teaspoon dark syrup
- black pepper
- salt

Chop the tomatoes and smooth them down in a blender. Chop the other veggies as well and smooth down again. Add the spices and - you guessed it - smooth down. Check the taste. Move into a refrigerator for couple of hours so it has time to juice up and get chilled.

Nutritional values / 1108 g:
energy 336 kcal
fat 2 g
protein 13 g
carbohydrates 62 g
fiber 15 g

1 comment:

  1. I hear you! Temperatures over here are also way over the top. Great blog!


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