Sandwich cakes are a very Scandinavian thing. They're just like normal cakes except salty and usually the dish in formal occasions that disappears the quickest. In Finland they typically contain many layers but especially Swedish-speakers seem to prefer them resembling one large sandwich with a single layer and a pile of toppings.
You can use any soft bread together with bread spreads you like, for example hummus, guacamole or thick mayonnaise. It's not even rare to see several flavour options in the same coffee table if there are a lot of guests (and coffee table culture is a serious business for Finns - something you shouldn't play around with). Here's one model to tweak.
- 1 loaf that fits into a loaf tin (white, dark or slices from both)
- 200 g cherry tomatoes
- 125 g radish
- 1 bunch of fresh parsley
- vegetable broth for moistening (or oat milk)
- 2 dl cooked horse beans
- 2 tablespoons tahini
- 1 bell pepper
- 1 onion
- 1 tablespoon rape oil
2. filling (and frosting):
- 1 portion of cold cucumber soup, only with the yogurt drained first and the cider replaced with two tablespoons of white wine to make it thicker.
- 100 g soft tofu
- 1 dl hazelnuts
- 1 artichoke (or a young cabbage head)
- 2 tablespoons of mustard
Cut the bread lengthwise in four pieces (and remove the crust if it feels hard). Moisten the pieces by sprinkling vegetable broth on them.
Chop the bell pepper, the onion and the artichoke. Oil them and roast in a 200C oven for about half an hour. Remember to turn them around every now and then. Prepare the fillings by mashing together the ingredients. It's ok to leave clumps.
Slice the radishes and half the cherry tomatoes. Now you're ready to put the whole beauty together. Place the top bread slice into your loaf. Spread with the first filling and add some radish slices. Place the second and the bottom layer in the same manner. Flip the whole thing over onto your serving plate and remove the loaf. Cover with the middle filling. Decorate with cherry tomatoes and parsley.
Nutritional values / 3574 g:
energy 5516 kcal
fat 126 g
protein 219 g
carbohydrates 806 g
fiber 168 g