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- 26 g salmiakki sweets (I used Lakrisal)
- 3 dl soy milk
- 1 dl cold coffee
- ice cubes
Crush the salmiakki a bit and with the milk. Leave it in the fridge until the next day. Mix with the coffee. Enjoy with a lemon slice.
For a quicker and alcoholic version use 1 dl of Salmiakkikossu instead of the sweets.
Nutritional values / 4 dl:
energy 192 kcal
fat 6 g
protein 12 g
carbohydrates 25 g
fiber 0 g
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