Lately, I've seen many Finnish food bloggers I follow answering the same questionnaire, for example Kamomilla from Kamomillan konditoria. I've found it interesting to read what they have to say so thought I'd go for it as well.
How do you enjoy your coffee/tea?
First thing in the morning: two mugs of filter coffee with a drop of oat milk. If no vegetable milk or unprocessed cow milk is available I'd rather have it black please. I'm not a big fan of espresso-based coffees though I drink them sometimes (unlike those awful quick coffees) but love Japanese-style black ice coffee.
I also prepare a lot of different loose teas and herbal teas. Basic black tea is something I can't drink without a sweetener and I often throw in some spices as well. During summertime I always keep some self-made ice tea in the fridge.
What's your favourite breakfast?
Lately I've been eating porridge with some jam plus a carrot, but more often it's been toasted rye bread with changing toppings. And coffee is always what comes first, something I won't give up even when traveling.
Maybe once a year. Don't really know where to use it.
What kind of a dressing do you want with your salad?
Usually just oil and vinegar.
Coke or Pepsi?
Can't say I'd like either one but Pepsi Max passes.
You're feeling lazy, what will you make?
I'll wait for my spouse to come home and cook me something. Or if he's not around I just nibble things without cooking them.
You feel like cooking, what will you make?
Check my idea list (which I've ordered by month). Or just see what I have in the fridge and throw them on the frying pan.
Does some dish give you bad memories?
Those watery, tasteless mashes they serve in canteens. The one especially giving me creeps is the so-called ratatouille.
Does some dish remind you of someone?
Nearly all I've ever eaten. For example macaroni soup reminds me of my dad, cabbage rolls remind me of my mum, soy sausages remind me of spouse, sparkling wine jelly and vatruskas remind me of certain friends.
Is there a dish you would refuse to eat?
I try not to eat meat unless I'm about to die in starvation (Though when I have accidentally bought something that looked vegetarian but contained 'little surprises' in Eastern Europe I've forced myself to eat it anyway since I wouldn't want to throw it away.) but otherwise no, not really, provided it hasn't gone bad or anything.
I've got myself accustomed to nearly all the things I didn't originally like. Eggplant still makes me a bit suspicious though. And once I said no thank you to my spouse's habanero dish that made my whole body hurt after just one spoonful. (He on the other hand ate it crying and kept telling how sorry he was.) Also, it may take a moment before I want to try habanero absinthe the second time.
What was your childhood favourite food?
Potatoes with brown sauce, 'hamburgers' (toast, mustard, ketchup and pickles) with milk. Oh, and mealy sausage, cold, with mustard.
Is there a food you hated as a child but now love?
Just ask how many! But I think spinach soup wins this category easily.
Your favourite fruit and vegetable?
These keep changing all the time. At the moment I'd say strawberries and tomatoes.
Your favourite junk food?
Sadly, cheese. The smellier, the better.
Your favourite snack?
Rye bread with different toppings, fruits in many forms, nuts.
Do you have any weird food habits?
Does it count that I think french fries are at their best frozen? Some may also find it odd that every time we eat dinner we simultaneously watch a Simpsons episode from a computer. At the moment we're in the middle of the 14th season.
You're on a diet. What shall you eat?
I don't believe in diets but many soups make filling yet low-calorie meals. Although every time my weight really has gone down I've been living mainly on sandwiches.
You finished your diet. What would you like to have?
A pint of some chocolaty porter, please.
How hot do you order your Indian/Thai food?
Something to drink?
With food, usually tab water.
Red or white?
In case this means wine and not for example taking sides in Finnish Civil War, red.
Your favourite dessert?
I don't usually eat desserts but ice cream with slightly frozen berries go down anytime.
The perfect nightcap?
A spicy and sweet cup of tea with a generous amount of brandy or whiskey.
What's your first baking or cooking memory?
Can't say what comes first but I was 'helping' all the time when my parents cooked. It probably has something to do with burning my fingers in a sauce or trying to silence the smoke detector.
Who has most affected your cooking?
My spouse. I didn't really cook anything but convenience food before he showed me that even zucchini can be made edible. Before that it was probably my home economics teacher who made me convinced I'm a no good person.
Do you have a photograph as an evidence from your early cooking?
Before I went to school my dad took photos of me nearly every day so I'm sure there is. But right now I can only remember photos where I play with toy cars.
Do you suffer from any sort of a cooking fear, does even a thought of cooking a certain dish make your hands sweat?
Not any specific dish but I'm dead nervous every time we need to feed guests.
What's your most used or valued kitchen utensil and/or your biggest disappointment when it comes to your kitchen utensils?
This is a hard one since I usually just cook with anything I have available. A campfire (or trangia) and a pocketknife at minimum. A freezer is quite nice to have. But my blender is crappy.
Name a funny or weird food combination that you really like.
Wonder what's funny or weird enough. Carcinogen and mustard?
Name three eatables or dishes you just can't live without.
Chili pepper, rye bread and tofu.
What's missing from your cooking?