Mämmi Patties ‒ Mämmipihvit

Most mämmi recipes are for desserts. Which is why I wanted to try a salty recipe I found from here, a bit veganized. I was very suspicious about them but at the end they did taste rather good. And even better cold in the next day. The mämmi however just somehow vanished so if you want to get the mämmi taste in them I recommend you try to increase the amount of it.

- 2 cooked potatoes
- 1.5 dl mämmi
- 2 dl soy yoghurt
- 2 dl wheat flour
- 100 g melting soy cheese
- 1 onion
- chive
- parsley
- black pepper
- salt
- rape oil for frying

Mash the potatoes. Grind the cheese. Chop the herbs and the onion. Sauté the onion. Mix everything together. Mold the paste into patties that you fry golden from both sides. (Got myself ten patties.) Put them in a 200°C oven for ten minutes. (Next time I think I'll keep them there a bit longer though.)

Nutritional values / 1 pattie:
energy 194.3 kcal
fat 7 g
protein 5 g
carbohydrates 17.9 g
fiber 2.1 g