Apple Goodness ‒ Omenahyve

My parents came for an Easter visit and since it's a couple of hours drive we decided we should prepare them a lunch. Of course they had eaten on their way here. Which was great since that way it didn't matter so much that I managed to bake a raw seitan roast. I kept it in the oven for 1.5 hours but apparently the frozen cranberries I stuffed it with barely managed to melt during that time. So we just ate potatoes and brown sauce with fried mushrooms and veggies.

Since I had exhausted all our baking powder and white flours the night before when trying to make a swiss roll (It came out a raw mush as well. Maybe there's just something wrong with our oven, not my cooking skills.) I made apple crumble for dessert. Luckily it came out perfect. Even my parents liked it though they usually make fun of everything I do. (Blame the oven!) Next time I think I'll try to add some rhubarb to bring more bitterness instead of the lemon juice.

- 5 large, bitter apples (or 10 small)
- 2 tbsp lemon juice
- 1 tsp cinnamon
- nutmeg
- cardamom
- 1 dl sugar
- 1 tbsp vanilla sugar
- 2.5 dl rolled oats
- 100 g margarine (for example Keiju 70%)
- 1 dl talkkuna

Cut the apples in slices. Sprinkle them with the lemon juice, the cinnamon and dashes of nutmeg and cardamom. Lay them on an oiled casserole. Sprinkle the sugar on top. Rub the margarine together with the oats, the kama and the vanilla sugar by your fingertips. Cover the apples with the crumble. Put the goodness in a 225°C oven for 30 minutes or until the crumble on top looks golden brown.

Serve with ice cream or vanilla sauce.

Nutritional values / 1060 g:
energy 1756 kcal
fat 69 g
protein 21 g
carbohydrates 248 g
fiber 27 g