Another tweaked spread idea from Monipuolinen kasvisravinto (Kaarina Virtanen, WSOY 2006). Although this sounds suspiciously healthy it got a lot of praise.- 500 g carrots
- 100 g margarine
- fresh leek
- fresh thyme
Cook and mash the carrots. (I cooked them in the stock pot to add a little flavour.) Whip the margarine until it foams. Chop the others. Combine all.
Nutritional values / 650 g:
energy 695 kcal
fat 61 g
protein 4 g
carbohydrates 28 g
fiber 14 g
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