11.12.10

Red Cabbage Salad ‒ Punakaalisalaatti

Tonight we'll be having our own traditional pikkujoulu party with a group of friends, just like we did last year. The idea of trying weird glögis turned out so well last time we thought we'd repeat it with some fresh recipes. I've also baked a chocolate cake for the occasion but I haven't tasted yet in which way is it to die for.

While waiting for the dessert, here's an extremely simple sidekick salad. It takes practically no time to prepare so it's just what you need when noticing your Joulu table is still missing something fresh. Cabbage and lingonberry are quite a regular combination in Finnish kitchen but somehow the nuts give it that special festive feeling.

- 500 g red cabbage
- 3 dl walnuts
- 2 dl lingonberry cram (with only a hint of sugar)

Shred the cabbage. Combine everything. Say: "Hyvää ruokahalua!"

For hi-fi version, toast the nuts. Depending on what else you're having on the plate you could also add couple of tablespoons of (nut) oil and some fennel seeds.

Nutritional values / 815 g:
energy 1401 kcal
fat 119 g
protein 35 g
carbohydrates 47 g
fiber 41 g

1 comment:

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