This isn't really a recipe but just a quick post about my evening snack on the other day. Funny how you get this squirrel mode on when it gets all dark and cold (I think -21°C on Monday was the record so far). I'm currently addicted into all things hot and filling, even overly sweet things which I don't care so much during summer.
The waffles in the photo are made with my basic rye waffle recipe, except that this time I added a few spoonfuls of cocoa powder and extra sugar. The real star was the sauce however. It consists of berries, sugar, some runny yogurt and about 1 dl of talkkuna, all blended together. As always, the berries are what ever I happened to grab from the freezer: sea buckthorn berries, lingonberries, bilberries and strawberries.
These paired rather nicely with the Swedish policeman Kurt Wallander (who has by the way taught me such wonderful expressions as "Finnish suicide").