The past few days have been so sunny and warm it can only mean one thing: The grill season is here! While there's nothing wrong with grilling just soy sausages and bananas it's still sometimes nice to let the culinary inside you take the charge.
An idea I've seen repeatedly in the past few years is to stuff mushrooms with cheese, wrap them into bacon and grill the whole packet. Don't think I've ever eaten pig bacon but I do love the idea of stuffing and wrapping your food. So I thought I'd found out what is the ideal wrapping for mushrooms. I only tried eggplant and tofu but couldn't make up my mind. Both are to drool for. Perhaps I'll try vegetarian bacon next time.
- 200 g button mushrooms (or other stuffable mushrooms)
- 100 g nut cheese or soy cheese
- smoked tofu or mustard eggplants (as many as you have mushrooms)
Do not wash the mushrooms (makes them slimy) but brush off the biggest dirts. Detach the stipes (and foist them in your next meal). Stuff the stipe holes with the cheese. Wrap the mushrooms into thin tofu or eggplant slices and grill until they look so good you can't wait any longer.
Nutritional values / 1 medium mushroom:
energy 87 kcal
fat 6 g
protein 6 g
carbohydrates 2 g
fiber 1 g