Rutabaga Casserole ‒ Räätikkäloora

Somehow I've managed to forget posting one of the four classic casseroles of the Finnish Christmas table. The others are of course carrot casserole, potato casserole and liver or in my case, raisin casserole. As a replacement of some sort I have remembered rutabaga cubes in syrup though. Nothing wrong with that, but here's the true classic, too. While potato and carrot only became common relatively recently, rutabaga is something you might call original part of the standing table, after all.

- 1 kg rutabaga
- 2 dl oat cream
- 1 tbsp dark syrup
- cinnamon
- clove
- allspice
- breadcrumbs and margarine to top with

Peel and cube the rutabagas. Steam them soft. Mash smooth and mix together with the cream and the spices. Spread in a casserole and finalize by sprinkling breadcrumbs and margarine pieces. Bake for an hour in a 175°C oven.

Nutritional values / 1283 g:
energy 849 kcal
fat 45 g
protein 16 g
carbohydrates 96 g
fiber 21 g

1 comment:

  1. I'm British living in Sweden, and a friend's Finnish Mum cooked this for us once - oh my god, so good!


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