Instead of rutabaga casserole I made what my mum used to cook on Yule. Simple fried rutabaga cubes with syrup. The basic idea was to re-fry them every day as long as there was something left. They just got softer and better each time. But it didn't work like that now. Almost all of them were gone after the first meal and then I ate the remains cold next day when I got hungry,- 1 kg rutabagas
- 2 tablespoons dark syrup
- 1 tablespoon rape oil
- salt
Peel the rutabagas and cube them. Fry on a hot pan with oil. Season with syrup and a pinch of salt.
Nutritional values / 1054 g:
energy 490 kcal
fat 17 g
protein 10 g
carbohydrates 76 g
fiber 18 g
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