There's something extremely Finnish about these simple berry desserts. You can tell your kids to go picking berries and when they came back with a full bucket, reward them with a sweet "recovery snack" made out of the berries. The smashing part which these always involve is especially fun. Naturally, the preferred recipes used to differ quite a lot amongst different Finnish peoples but nowadays with the integrated culture we get to enjoy them all. This one is decisively Karelian. Modern versions often use rye bread pieces and cream but somehow, those seem to miss the whole point.- 2 dl bilberries
- 0.75 dl rye flour
- 1 tablespoon (preferably dark) sugar
Grab a spoon. Mash it all together. Make it disappear.
Nutritional values / 188 g:
energy 260 kcal
fat 2 g
protein 6 g
carbohydrates 55 g
fiber 12 g
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