Hello! I've been busy with my thesis lately but haven't forgot you. I just haven't cooked much. Think the last new dish I made was a mushroom pie for this autumn's kekri feast (more about here or here). The baking took place during the previous night, after a long workday and even longer drive back home so I just quickly put together something I could find from the closet. The result wasn't all bad but needs some more development before there's anything I want to remember about it. (Now that I think of it, I shoul've just followed the working recipe I already have.)On the other hand, this apple gravy I made yesterday from the last remaining apples I had in the fridge turned out just the thing my millet and fried veggies needed.
- 3 zesty apples (or 2 large ones)
- 1 onion
- 2 tablespoons apple sauce
- 2 tablespoons apple wine vinegar
- 2 tablespoons brandy
- 2 tablespoons wheat flour (or other thickener)
- 1 tablespoon rape oil
- 4 dl vegetable broth
- 1 teaspoon curry
- white pepper
Chop the onion and one of the apples. Sauté with oil. After they've acquires some nice colour, add the broth and the spices. Chop the remaining apples and add them as well. Shift in the flour, carefully. Let the gravy thicken up a bit. Serve hot.
Nutritional values / 843 g:
energy 408 kcal
fat 14 g
protein 5 g
carbohydrates 43 g
fiber 6 g
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