Red Onion Sauce ‒ Punasipulikastike

This quick sauce seems to be on everybody's Christmas dinner list in this animal rights forum. And no wonder. Oat, syrup and red onion form a pleasant, sweet trinity where the spices bring the final kick.

- 2 large red onions
- 4 dl oat cream
- 1 tablespoon rape oil
- 2 teaspoons dark syrup
- 2 teaspoon paprika
- 2 teaspoons milled black pepper
- 2 teaspoons soy sauce
- 1 teaspoon tomato paste
- 1 good punch of fresh parsley

Cut the red onions into semicircles. Sauté in oil. Pour on them everything but the parsley. Let the sauce simmer for 5 ‒ 10 minutes. Remember to stir occasionally. If your sauce looks too thick add water, and if too thin add potato flour.

Chop the parsley and sprinkle on the sauce. Enjoy together with casseroles and other Joulu dishes.

Nutritional values / 4 dl:
energy 862 kcal
fat 54 g
protein 14 g
carbohydrates 80 g
fiber 9 g