Potato salad is one of those delicious sidekicks Finns tend to eat with every possible meal. And according to a Swedish tradition it's also a self evident part of May Day's (mostly liquid) nutrition.- 5 large cooked potatoes (This time I cooked them with cabbage soup to give them more taste.)
- 2 pickles
- 1 red onion
- 1 dl oat cream
- 1 tbsp mustard
- black pepper
- bunch of dragon's wort
Chop the veggies and mix with everything else. That's it!
Nutritional values / 1380 g
energy 743 kcal
fat 10 g
protein 19 g
carbohydrates 139 g
fiber 19 g
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