My favourite food is called mush. Others have invented flashier names for it though I think they're only designed to hide the truer ess...

I was going to write a stew recipe using seitan but then I realized I've never posted any basic directions on making the stuff so I coul...

I almost missed the occasion. It's been a whole year since I posted this . I was just going to collect a recipe archive of my own and po...

You know how French kitchen has four mother sauces that all the rest are based on? Well, my mother has just two: the brown sauce and the whi...

Vatruskas are a close relative of Karelian pasties . They're usually round and open from the top but the good people of Ilomantsi like t...

A must have dessert after pea soup is ropsu. I use the South-Ostrobothnian name but most Finnish speakers call it with the word pannukakku ...

Long flaxes, fine hemps and turnips size of a plate to everyone! That's what you're supposed to shout when sliding down a snowy hill...