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26.9.09
Autumn Pie ‒ Syyspiiras
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When hearing a Finn talk about making a pitsa you might naturally assume it's the same thing as Italian pizza . Wrong. That's where...
2 comments:
13.9.09
Sunroot Puré Soup ‒ Maa-artisokkasosekeitto
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Purés and mashes are an easy form of enjoying the new root vegetable harvest. Carrots, beets or rutabagas are just cooked soft, mashed and s...
5.9.09
Bilberry Milk ‒ Mustikkamaito
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Hello again! It's been a while since I've last cooked anything. This is a truly amazing time for that. Forests are full of berries a...
11.6.09
Rhubarb and Mushroom Salad ‒ Raparperi-sienisalaatti
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Hello! I'm leaving for a long trip tomorrow so I don't expect to be posting anything before the end of August. But don't worry, ...
Nettle Pancakes ‒ Nokkoslätyt
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Stinging nettle is often said to be the healthiest plant in Finland due to its richness in vitamins and minerals. There's for example se...
6 comments:
8.6.09
Sahti
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If you don't know sahti, you don't know beers. This primordial Finnish top-fermented beer is among the oldest still brewed beer type...
2 comments:
Vagabond's Dulcet Fire Salad ‒ Rentun suloinen tulisalaatti
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Fireweed is known in Finland as the vagabond's rose ( rentun ruusu ). A famous song for example tells about a boozer who crawls up fro...
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