tag:blogger.com,1999:blog-4710322108566935563.post7878176588162369291..comments2024-03-26T09:35:16.241+02:00Comments on Mämmi: Piny Cutlets ‒ Mäntyiset leikkeleetMalitsuhttp://www.blogger.com/profile/17484992231751688225noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4710322108566935563.post-57369541293192826972010-02-11T08:33:49.322+02:002010-02-11T08:33:49.322+02:00Merituuli, probably cause you can't just eat t...Merituuli, probably cause you can't just eat them as such and the taste is rather strong.<br /><br />Unfortunately Gambina got pretty well covered in the result. Perhaps I should try Sorbus next. ;)Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-50537553244385616502010-02-10T22:32:31.822+02:002010-02-10T22:32:31.822+02:00You are very creative here! Really interesting rec...You are very creative here! Really interesting recipe, but I am a bit doubtful with the Gambina-part of it ;) No hard memories, though... ;)Anonymoushttps://www.blogger.com/profile/00389767883452521112noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-84108692076241293302010-02-10T22:08:20.962+02:002010-02-10T22:08:20.962+02:00The boozing teenager part is hilarious! another go...The boozing teenager part is hilarious! another gold medal for great vegan recipe!nice job!Mammi<br />come and see my vintage butterscotch I think you will like it! you might have to substitute the egg though..natural selectionhttps://www.blogger.com/profile/15266174538289111193noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-25370054710279157002010-02-10T19:48:53.258+02:002010-02-10T19:48:53.258+02:00I´ve never used pine to make food, and now I´m won...I´ve never used pine to make food, and now I´m wondering why...?! I have used juniper many times, for example to marinade lamb (it´s in our blog). Thank you for this tip!Merituulihttps://www.blogger.com/profile/05468500830261174675noreply@blogger.com