tag:blogger.com,1999:blog-4710322108566935563.post6640858721642066065..comments2024-03-26T09:35:16.241+02:00Comments on Mämmi: Beetroot and Pea Loaf ‒ Punajuuri-hernemurekeMalitsuhttp://www.blogger.com/profile/17484992231751688225noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4710322108566935563.post-23774476259426839442009-12-28T21:45:13.924+02:002009-12-28T21:45:13.924+02:00Your version sounds really good as well. Recently ...Your version sounds really good as well. Recently I made a hot drink with porter and noticed that ginger fits it well. Also, I would assume that using old, dry bred pieces has to be the earliest form of beer soup altogether.<br />And hey, if you can't find any Finnish bread in NYC, try baking your own. All it really takes is rye flour and waiting.Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-49997686952672103942009-12-28T20:04:04.085+02:002009-12-28T20:04:04.085+02:00Hello Mammi,
I stumbled upon your Finnish beer sou...Hello Mammi,<br />I stumbled upon your Finnish beer soup recipe and decided to give it a try.actually I have my own recipe as well.<br /> It was delicious the only thing that was missing is real Finnish Bread!I will be in New York City trying to locate some but I know it will not be the same. hope you like it!natural selectionhttps://www.blogger.com/profile/15266174538289111193noreply@blogger.com