tag:blogger.com,1999:blog-4710322108566935563.post8775826133187938020..comments2024-03-26T09:35:16.241+02:00Comments on Mämmi: Pickles ‒ SuolakurkutMalitsuhttp://www.blogger.com/profile/17484992231751688225noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4710322108566935563.post-10195867230873091402010-09-07T13:51:59.336+03:002010-09-07T13:51:59.336+03:00I'm just repeating things I've heard. :) O...I'm just repeating things I've heard. :) Obliviously you have to be right considering that lactic acid bacteria are found everywhere - after all, I didn't use any starter when making sauerkraut or yogurt. I think the reason for most recipes preferring starters is to make sure it's really lactobasillus and not some other micro organism that takes the charge.Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-67976311149846314242010-09-07T13:20:42.070+03:002010-09-07T13:20:42.070+03:00Great post. I love suolakurkku/hapankurkku!
A que...Great post. I love suolakurkku/hapankurkku!<br /><br />A question or rather a comment on Russian pickles: I'm wondering whether it is essential to use a starter to make sour pickles? I read somewhere that a correct ratio of salt and water, sterilized equipment, airtight containers and the right temperature are the necessary preconditions, but it does help if you have sour juice or some other component with lactic acid.Heikkihttp://tofufortwo.netnoreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-28328156211710248562010-08-31T12:25:07.661+03:002010-08-31T12:25:07.661+03:00Sorry to hear! There are really two options that I...Sorry to hear! There are really two options that I can think of: either they got air or were in a place too warm. Hope you still have the courage to try again.Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-30876688077393976022010-08-31T11:54:29.321+03:002010-08-31T11:54:29.321+03:00Yummy,pickles! The only time I tried my hand at ho...Yummy,pickles! The only time I tried my hand at homemade pickles they got bad and burst and I still don't know what went wrong...Jaelhttps://www.blogger.com/profile/12807233749131057341noreply@blogger.com