tag:blogger.com,1999:blog-4710322108566935563.post177563307920058413..comments2024-03-26T09:35:16.241+02:00Comments on Mämmi: Mustard Foam ‒ SinappivaahtoMalitsuhttp://www.blogger.com/profile/17484992231751688225noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4710322108566935563.post-37904827255544794982010-01-10T18:18:29.481+02:002010-01-10T18:18:29.481+02:00Potatosoup, eh? That sounds worth trying!Potatosoup, eh? That sounds worth trying!Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-24836740542709363452010-01-09T22:59:27.061+02:002010-01-09T22:59:27.061+02:00I also have a can of lecithin in my fridge. Origin...I also have a can of lecithin in my fridge. Originally I bought it for a bread recipe but have lately used it in some raw desserts. It makes the consistency of the filling somewhat better. BTW, the foam was nice on top of a potatosoup. Thanks for sharing!Anonymoushttps://www.blogger.com/profile/00389767883452521112noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-77082222831984056242010-01-08T23:37:45.392+02:002010-01-08T23:37:45.392+02:00Lecithin is good in raw desserts, I usually use it...Lecithin is good in raw desserts, I usually use it in the pies and cakes.Jaelhttps://www.blogger.com/profile/12807233749131057341noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-30574879706204934242010-01-07T22:38:56.127+02:002010-01-07T22:38:56.127+02:00Okriina and others, do share your experiences with...Okriina and others, do share your experiences with lecithin, especially if you try something more inventive. I still feel a bit lost with that whole can of lecithin.Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-33045535002930563072010-01-06T17:26:54.676+02:002010-01-06T17:26:54.676+02:00Great recipe! And solves my dinner problem. As the...Great recipe! And solves my dinner problem. As the whole family is sick, I can experiment freely with my salad.Anonymoushttps://www.blogger.com/profile/00389767883452521112noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-2632861696774628602010-01-06T13:11:55.465+02:002010-01-06T13:11:55.465+02:00Well, I guess you're right: it is interesting....Well, I guess you're right: it is interesting. Just not the kind of foam I expected. Well, now that I know what kind of foam lecithin makes I'll just have to keep on thinking. It might work better in some dessert.Malitsuhttps://www.blogger.com/profile/17484992231751688225noreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-4934178420755652742010-01-06T12:41:48.951+02:002010-01-06T12:41:48.951+02:00Hey well done! I always thought these foams are ma...Hey well done! I always thought these foams are made with egg.. I suppose it's ment to be faint, right ;) I guess a lot of the molecular gastronomy is a bit like this, slightly silly but interesting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4710322108566935563.post-76615628620887888542010-01-06T09:06:42.245+02:002010-01-06T09:06:42.245+02:00Interesting recipe! I shall try this one of these ...Interesting recipe! I shall try this one of these days..Jaelhttps://www.blogger.com/profile/12807233749131057341noreply@blogger.com